goat leg
Selected indexed studies
- Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods. (J Food Sci, 2020) [PMID:32144799]
- Scaling of the spring in the leg during bouncing gaits of mammals. (Integr Comp Biol, 2014) [PMID:25305189]
- Infectious prions in brains and muscles of domestic pigs experimentally challenged with the BSE, scrapie, and CWD agents. (mBio, 2025) [PMID:40823831]
_Worker-drafted node — pending editorial review._
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Sources
- Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods. (2020) pubmed
- Scaling of the spring in the leg during bouncing gaits of mammals. (2014) pubmed
- Infectious prions in brains and muscles of domestic pigs experimentally challenged with the BSE, scrapie, and CWD agents. (2025) pubmed
- Landscape of alternative splicing in Capra_hircus. (2018) pubmed
- Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed. (2021) pubmed
- Cell therapy for the degenerating intervertebral disc. (2017) pubmed
- Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes. (2024) pubmed
- Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging. (2023) pubmed
- [Carcinoid papillomatosis]. (1976) pubmed
- Genome-wide association analysis of nine reproduction and morphological traits in three goat breeds from Southern China. (2023) pubmed