glycine nano emulsion
Selected indexed studies
- Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsions. (Food Chem, 2025) [PMID:39504897]
- Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches. (Int J Biol Macromol, 2025) [PMID:39626811]
- Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean. (Sci Rep, 2018) [PMID:29703904]
_Worker-drafted node — pending editorial review._
Connections
glycine nano emulsion helps
Sources
- Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsions. (2025) pubmed
- Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches. (2025) pubmed
- Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean. (2018) pubmed
- Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes. (2012) pubmed
- Thermosensitive microemulsion gel incorporating nano-ZnO and black soybean tar improves treatment adherence and alleviates psoriasis-like skin disease. (2025) pubmed
- Cyclic RGD-Functionalized and Disulfide-Crosslinked Iodine-Rich Polymersomes as a Robust and Smart Theranostic Agent for Targeted CT Imaging and Chemotherapy of Tumor. (2019) pubmed
- PEG-amine-initiated polymerization of sarcosine N-thiocarboxyanhydrides toward novel double-hydrophilic PEG-b-polysarcosine diblock copolymers. (2014) pubmed
- Construction and evaluation of Fe₃O₄-based PLGA nanoparticles carrying rtPA used in the detection of thrombosis and in targeted thrombolysis. (2014) pubmed