glycerol monostearate emulsifier
Selected indexed studies
- The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream. (J Sci Food Agric, 2023) [PMID:37278491]
- Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels. (Gels, 2022) [PMID:36354602]
- Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions. (Colloids Surf B Biointerfaces, 2017) [PMID:27987457]
_Worker-drafted node — pending editorial review._
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- The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream. (2023) pubmed
- Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels. (2022) pubmed
- Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions. (2017) pubmed
- Physicochemical characterization of solid lipid nanoparticles comprised of glycerol monostearate and bile salts. (2018) pubmed
- The Influence of Combining Zinc Oxide Nanoparticles and Glycerol Monostearate for Stabilizing Two Different Water-In-Oil Pickering Emulsions. (2025) pubmed
- Modulation of coconut oil crystallization by DATEM and glycerol monostearate for the creation of nanostructured lipid carriers. (2025) pubmed
- Food emulsifiers aggravate inflammation and oxidative stress induced by food contaminants in zebrafish. (2024) pubmed
- Drug-excipient compatibility studies in formulation development: A case study with benznidazole and monoglycerides. (2023) pubmed
- Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels. (2021) pubmed
- Food emulsifiers increase toxicity of food contaminants in three human GI tract cell lines. (2024) pubmed