gingerbread cookie
Selected indexed studies
- Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. (Int J Mol Sci, 2023) [PMID:36675004]
- Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents. (Foods, 2025) [PMID:41008138]
- The influence of labeling the vegetable content of snack food on children's taste preferences: a pilot study. (J Nutr Educ Behav, 2012) [PMID:21256811]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. (2023) pubmed
- Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents. (2025) pubmed
- The influence of labeling the vegetable content of snack food on children's taste preferences: a pilot study. (2012) pubmed
- Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO(2)-Defatted Burdock Seeds. (2026) pubmed