ginger ground
Selected indexed studies
- Effect of ground ginger on dough and biscuit characteristics and acrylamide content. (Food Sci Biotechnol, 2019) [PMID:31695934]
- Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study. (Food Res Int, 2023) [PMID:37316086]
- Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. (Toxins (Basel), 2023) [PMID:37235342]
_Worker-drafted node — pending editorial review._
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Sources
- Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. (2023) pubmed
- Effect of ground ginger on dough and biscuit characteristics and acrylamide content. (2019) pubmed
- Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study. (2023) pubmed
- A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain. (2022) pubmed
- Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef. (2022) pubmed
- Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger. (2015) pubmed
- Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease. (2024) pubmed
- A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef. (2005) pubmed
- Nutritional composition of ginger powder prepared using various drying methods. (2014) pubmed
- Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study. (2024) pubmed