ginger beer
Selected indexed studies
- Ginger Beer. (Atlanta Med Surg J, 1879) [PMID:35826239]
- Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics. (Food Chem, 2024) [PMID:37804728]
- Microbial metropolis. (Adv Microb Physiol, 2009) [PMID:20943124]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Ginger Beer. (1879) pubmed
- Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics. (2024) pubmed
- Microbial metropolis. (2009) pubmed
- Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. (2024) pubmed
- The impacts of Schizosaccharomyces on winemaking. (2019) pubmed
- Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review. (2015) pubmed
- Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia. (2015) pubmed
- Older US adults like sweetened colas, but not other chemesthetic beverages. (2020) pubmed
- Breakfast at Tiffany's? Only with a low-abundance proteomic signature! (2012) pubmed
- The "Dark Side" of Food Stuff Proteomics: The CPLL-Marshals Investigate. (2014) pubmed