gimbap
Selected indexed studies
- Salmonellosis outbreaks linked to eggs at 2 gimbap restaurants in Korea. (Epidemiol Health, 2024) [PMID:38514199]
- Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap. (Food Sci Biotechnol, 2025) [PMID:40351709]
- Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. (Clin Nutr Res, 2026) [PMID:41837401]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Salmonellosis outbreaks linked to eggs at 2 gimbap restaurants in Korea. (2024) pubmed
- Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap. (2025) pubmed
- Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods. (2026) pubmed
- Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods. (2012) pubmed
- Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea. (2025) pubmed