ghee cultured
Selected indexed studies
- Health benefits of ghee: Review of Ayurveda and modern science perspectives. (J Ayurveda Integr Med, 2024) [PMID:38181707]
- From tradition to science: Possible mechanisms of ghee in supporting bone and joint health. (Prostaglandins Other Lipid Mediat, 2024) [PMID:39313022]
- Further observations on ghee as a risk factor for neonatal tetanus. (Int J Epidemiol, 1995) [PMID:7672909]
_Worker-drafted node — pending editorial review._
Connections
ghee cultured helps
Sources
- Health benefits of ghee: Review of Ayurveda and modern science perspectives. (2024) pubmed
- From tradition to science: Possible mechanisms of ghee in supporting bone and joint health. (2024) pubmed
- Traditional Indonesian dairy foods. (2015) pubmed
- Further observations on ghee as a risk factor for neonatal tetanus. (1995) pubmed
- Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota. (2025) pubmed
- Effects of Branched-Chain Fatty Acids Derived from Yak Ghee on Lipid Metabolism and the Gut Microbiota in Normal-Fat Diet-Fed Mice. (2023) pubmed
- Swarna Bindu Prashana-an Ancient Approach to Improve the Infant's Immunity. (2021) pubmed
- Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog. (2008) pubmed
- Ghee applications to the umbilical cord: a risk factor for neonatal tetanus. (1989) pubmed
- Antimalarial compounds from Rhaphidophora decursiva. (2001) pubmed