gewürztraminer
Selected indexed studies
- The Study of Antioxidant Components in Grape Seeds. (Molecules, 2020) [PMID:32824270]
- Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties. (Food Res Int, 2024) [PMID:38729715]
- Cold-night responses in grapevine inflorescences. (Plant Sci, 2015) [PMID:26398796]
_Worker-drafted node — pending editorial review._
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Sources
- Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene. (2024) pubmed
- The Study of Antioxidant Components in Grape Seeds. (2020) pubmed
- Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties. (2024) pubmed
- Cold-night responses in grapevine inflorescences. (2015) pubmed
- Understanding the Sensitivity of Grape Terpenes to Jasmonates Using In Vitro Culture and In Vivo Vineyard Experiments. (2023) pubmed
- Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures. (2024) pubmed
- Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts. (2024) pubmed
- Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation. (2022) pubmed
- Discovery of a Locus Associated with Susceptibility to Esca in Grapevine. (2025) pubmed
- Seed Morphometry Reveals Two Major Groups in Spanish Grapevine Cultivars. (2025) pubmed