gbegiri
Selected indexed studies
- Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. (Food Chem, 2022) [PMID:34710688]
- Lipid composition of some commonly consumed traditional Nigerian dishes. (J Hum Nutr Diet, 2014) [PMID:24112075]
- Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products. (Food Sci Nutr, 2016) [PMID:27247774]
_Worker-drafted node — pending editorial review._
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Sources
- Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. (2022) pubmed
- Lipid composition of some commonly consumed traditional Nigerian dishes. (2014) pubmed
- Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products. (2016) pubmed