garum
Selected indexed studies
- Noma: from grasshopper brews to age-old 'garum'. (Nat Biotechnol, 2022) [PMID:36477506]
- Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. (PLoS One, 2024) [PMID:39715180]
- Determination and quantification of γ-glutamyl-valyl-glycine in commercial fish sauces. (J Agric Food Chem, 2012) [PMID:22747195]
_Worker-drafted node — pending editorial review._
Connections
garum helps
Sources
- Noma: from grasshopper brews to age-old 'garum'. (2022) pubmed
- Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. (2024) pubmed
- Determination and quantification of γ-glutamyl-valyl-glycine in commercial fish sauces. (2012) pubmed
- Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce. (2020) pubmed
- Measurement model data of academic resilience for students in senior high school of middle seminary. (2021) pubmed
- Lead isotopic analysis of infant bone tissue dating from the Roman era via multicollector ICP-mass spectrometry. (2008) pubmed
- Human parasites in the Roman World: health consequences of conquering an empire. (2017) pubmed
- Geochemical Study of Bitumen Residues on Potsherds from the al-Qusur Monastery (7th-9th c. CE): Composition and Origin. (2025) pubmed