Garganega
Selected indexed studies
- Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials. (PLoS One, 2020) [PMID:32946525]
- Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. (Foods, 2019) [PMID:31817273]
- Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. (Foods, 2023) [PMID:36900476]
_Worker-drafted node — pending editorial review._
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- Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking. (2024) pubmed
- The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega). (2017) pubmed
- Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials. (2020) pubmed
- Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine. (2019) pubmed
- Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. (2023) pubmed
- Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds. (2018) pubmed
- Plasticity of the Berry Ripening Program in a White Grape Variety. (2016) pubmed
- Foliar Application of Silicon in Vitis vinifera: Targeted Metabolomics Analysis as a Tool to Investigate the Chemical Variations in Berries of Four Grapevine Cultivars. (2022) pubmed
- Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity. (2019) pubmed
- From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential. (2023) pubmed