garam masala
Selected indexed studies
- Salicylates in foods. (J Am Diet Assoc, 1985) [PMID:4019987]
- Gastro-intestinal effects of Indian spice mixture (Garam Masala). (Trop Gastroenterol, 1999) [PMID:10769605]
- Evaluation of the modulatory influence of food additive-garam masala on hepatic detoxication system. (Indian J Exp Biol, 1992) [PMID:1294478]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Salicylates in foods. (1985) pubmed
- Gastro-intestinal effects of Indian spice mixture (Garam Masala). (1999) pubmed
- Evaluation of the modulatory influence of food additive-garam masala on hepatic detoxication system. (1992) pubmed
- Chemopreventive action of oriental food-seasoning spices mixture Garam masala on DMBA-induced transplacental and translactational carcinogenesis in mice. (1995) pubmed
- Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia. (2015) pubmed
- Salmonella prevalence and total microbial and spore populations in spices imported to Japan. (2006) pubmed
- Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods. (2004) pubmed