GABA fermented
Selected indexed studies
- Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. (Curr Issues Mol Biol, 2023) [PMID:38248317]
- United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA). (Nutrients, 2021) [PMID:34444905]
- Insights and progress on the biosynthesis, metabolism, and physiological functions of gamma-aminobutyric acid (GABA): a review. (PeerJ, 2024) [PMID:39703920]
_Worker-drafted node — pending editorial review._
Connections
GABA fermented helps
GABA fermented protects against
Sources
- United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA). (2021) pubmed
- The role of GABA in type 1 diabetes. (2024) pubmed
- Insights and progress on the biosynthesis, metabolism, and physiological functions of gamma-aminobutyric acid (GABA): a review. (2024) pubmed
- Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. (2023) pubmed
- GABA and Fermented Curcuma longa L. Extract Enriched with GABA Ameliorate Obesity through Nox4-IRE1α Sulfonation-RIDD-SIRT1 Decay Axis in High-Fat Diet-Induced Obese Mice. (2022) pubmed
- Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performance. (2023) pubmed
- Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota. (2020) pubmed
- New plant-based kefir fermented beverages as potential source of GABA. (2025) pubmed
- Effect of GABA-rich rice bran fermented by Lactobacillus fermentum on breast cancer cell growth. (2025) pubmed
- Anti-Obesity Effects of LB-GABA. (2025) pubmed