Furmint Hungary
Selected indexed studies
- Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines. (J Chromatogr B Analyt Technol Biomed Life Sci, 2021) [PMID:33621795]
- Above-ground parts of white grapevine Vitis vinifera cv. Furmint share core members of the fungal microbiome. (Environ Microbiol Rep, 2021) [PMID:33951321]
- Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. (Metabolites, 2023) [PMID:37623836]
_Worker-drafted node — pending editorial review._
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- Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. (2020) pubmed
- Volatile composition and enantioselective analysis of chiral terpenoids in Tokaj varietal wines. (2021) pubmed
- Above-ground parts of white grapevine Vitis vinifera cv. Furmint share core members of the fungal microbiome. (2021) pubmed
- Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. (2023) pubmed
- Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development. (2022) pubmed
- Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome. (2023) pubmed
- Differentiation of grapevine (Vitis vinifera L.) conculta members based on molecular tools. (2014) pubmed
- Assessing Wine Grape Cultivar Susceptibility to Spotted Wing Drosophila and Melanogaster-Type Drosophila in Hungarian Vineyards: Effects of Berry Integrity and Insights into Larval Interactions. (2025) pubmed