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Food

functional brand Wildwonder sparkling

Selected indexed studies

Preferences and saliva stimulation of eight different chewing gums. (Int Dent J, 2004) [PMID:15218894]
The use of immobilized yeast technology for the production of rose and white sparkling wine from grape varieties of the Zitsa region, in Greece. (Commun Agric Appl Biol Sci, 2003) [PMID:24761468]

_Worker-drafted node — pending editorial review._

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Sources

The use of immobilized yeast technology for the production of rose and white sparkling wine from grape varieties of the Zitsa region, in Greece. (2003) pubmed
Preferences and saliva stimulation of eight different chewing gums. (2004) pubmed

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