fufu
Selected indexed studies
- Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects. (Curr Dev Nutr, 2024) [PMID:38328775]
- Quality attributes of fufu in South-East Nigeria: guide for cassava breeders. (Int J Food Sci Technol, 2021) [PMID:33776233]
- Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. (J Sci Food Agric, 2024) [PMID:38381087]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects. (2024) pubmed
- Quality attributes of fufu in South-East Nigeria: guide for cassava breeders. (2021) pubmed
- Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. (2024) pubmed
- Analysis of bacterial communities of three cassava-based traditionally fermented Nigerian foods (abacha, fufu and garri). (2022) pubmed
- Case Report: Don't chew the fufu: a case report of suspected drug body stuffing. (2019) pubmed
- Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods. (2024) pubmed
- Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes. (2022) pubmed
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. (2021) pubmed
- Glycemic index of some local staples in Ghana. (2017) pubmed
- Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions. (2025) pubmed