fufu yam
Selected indexed studies
- Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes. (Sci Rep, 2022) [PMID:36434047]
- A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. (Heliyon, 2024) [PMID:39640618]
- Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria. (Diabetes Metab Syndr, 2023) [PMID:36584553]
_Worker-drafted node — pending editorial review._
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Sources
- A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. (2024) pubmed
- Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria. (2023) pubmed
- Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes. (2022) pubmed
- Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional Intervention. (2016) pubmed