Fuerte avocado
Selected indexed studies
- Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). (Polymers (Basel), 2022) [PMID:36015678]
- Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. (J Agric Food Chem, 2023) [PMID:36988630]
- Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties. (Food Chem, 2024) [PMID:38981379]
_Worker-drafted node — pending editorial review._
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- Avocado Oil: Recent Advances in Its Anti-diabetic Potential. (2025) pubmed
- Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. (2023) pubmed
- Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties. (2024) pubmed
- Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass. (2025) pubmed
- Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). (2022) pubmed
- Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics. (2023) pubmed
- Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar 'Fuerte'. (2022) pubmed
- Volume estimation models for avocado fruit. (2022) pubmed
- Adaptation and growth performance of five avocado cultivars in Ethiopia. (2023) pubmed
- Exploration of avocado by-products as natural sources of bioactive compounds. (2018) pubmed