fudge chocolate
Selected indexed studies
- Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate. (J Agric Food Chem, 2017) [PMID:28064480]
- [Determination of eight cannabinoids in foods with enhanced matrix removal-lipid adsorbent by ultra performance liquid chromatography-tandem mass spectrometry]. (Se Pu, 2023) [PMID:37087608]
- Laboratory studies of sweets re-formulated to improve their dental properties. (Oral Dis, 1996) [PMID:8957935]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate. (2017) pubmed
- [Determination of eight cannabinoids in foods with enhanced matrix removal-lipid adsorbent by ultra performance liquid chromatography-tandem mass spectrometry]. (2023) pubmed
- Laboratory studies of sweets re-formulated to improve their dental properties. (1996) pubmed
- Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods. (2017) pubmed
- Barium-impregnated chocolate fudge for the study of chewing mechanism in children. (1970) pubmed
- How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial. (2020) pubmed