fruit preserves jam strawberry
Selected indexed studies
- Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC-MS analysis. (Food Chem, 2022) [PMID:35032806]
- Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. (Foods, 2025) [PMID:40428475]
- Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures. (Food Chem, 2014) [PMID:24176361]
_Worker-drafted node — pending editorial review._
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- Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. (2011) pubmed
- Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. (2025) pubmed
- Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams. (2020) pubmed
- Influence of domestic processing and storage on flavonol contents in berries. (2000) pubmed
- Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC-MS analysis. (2022) pubmed
- Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures. (2014) pubmed
- Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams. (2021) pubmed
- Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam. (2010) pubmed
- Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. (2015) pubmed
- Color quality of Oregon strawberries--impact of genotype, composition, and processing. (2007) pubmed