fruit preserves jam raspberry
Selected indexed studies
- Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. (Foods, 2025) [PMID:40428475]
- Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. (J Ethnobiol Ethnomed, 2025) [PMID:41457281]
- Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR. (J AOAC Int, 2019) [PMID:30846025]
_Worker-drafted node — pending editorial review._
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- Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. (2025) pubmed
- Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. (2025) pubmed
- Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR. (2019) pubmed
- Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams. (2020) pubmed
- Influence of domestic processing and storage on flavonol contents in berries. (2000) pubmed
- Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. (2009) pubmed