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Food

fruit preserves jam blackberry

Selected indexed studies

  • Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. (J Ethnobiol Ethnomed, 2025) [PMID:41457281]
  • Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR. (J AOAC Int, 2019) [PMID:30846025]
  • Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams. (Food Chem, 2020) [PMID:32044703]

_Worker-drafted node — pending editorial review._

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