frozen pizza
Selected indexed studies
- Frozen Pizza. (Diabetes Self Manag, 2017) [PMID:29714851]
- Consumption of Pizza: What We Eat in America, NHANES 2007-2010. (, 2010) [PMID:36913513]
- Supermarket smarts. Frozen pizza. (Diabetes Self Manag, 2006) [PMID:16453923]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Language use affects food behaviours and food values among Mexican-origin adults in the USA. (2015) pubmed
- Frozen Pizza. (2017) pubmed
- Consumption of Pizza: What We Eat in America, NHANES 2007-2010. (2010) pubmed
- Supermarket smarts. Frozen pizza. (2006) pubmed
- A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity. (2018) pubmed
- Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza. (2013) pubmed
- Is cooking at home associated with better diet quality or weight-loss intention? (2015) pubmed
- Dietary Practices Among Stroke-survivors-Racial/Ethnic Differences. (2018) pubmed
- The effect of pH on the rheological and physical properties of analogue pizza cheese. (2023) pubmed
- Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4 degrees C or 21 degrees C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246 degrees C. (1998) pubmed