frozen chicken tender
Selected indexed studies
- Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. (J Agric Food Chem, 2004) [PMID:14759140]
- Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles. (Meat Sci, 2005) [PMID:22064239]
- Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy. (Poult Sci, 2023) [PMID:37356298]
_Worker-drafted node — pending editorial review._
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Sources
- Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator. (2021) pubmed
- Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. (2004) pubmed
- Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles. (2005) pubmed
- Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy. (2023) pubmed
- Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy. (2022) pubmed
- From coop to table: How increased welfare conditions shape chicken meat quality. (2025) pubmed
- Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts. (2014) pubmed
- Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy. (2020) pubmed
- Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets. (2016) pubmed
- Detection of Bacillus cereus on selected retail chicken products. (2004) pubmed