Frosted Flakes
Selected indexed studies
- Uptake of tritiated liquids by individual breakfast cereal flakes. (J Food Sci, 2010) [PMID:20492294]
- Changes on image texture features of breakfast flakes cereals during water absorption. (Food Sci Technol Int, 2013) [PMID:23345324]
- Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide. (Can J Diet Pract Res, 2015) [PMID:26449779]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Changes on image texture features of breakfast flakes cereals during water absorption. (2013) pubmed
- Uptake of tritiated liquids by individual breakfast cereal flakes. (2010) pubmed
- Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide. (2015) pubmed
- Multi-level approach for the analysis of water effects in corn flakes. (2008) pubmed
- Fat contents of cereal foods: comparison of classical with recently developed extraction techniques. (1999) pubmed
- The Reflexes of the Fundus Oculi: (Section of Ophthalmology). (1940) pubmed
- Morning diurnal preference and food intake: a Mendelian randomization study. (2020) pubmed