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Food

Friar plum

Selected indexed studies

  • Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum. (BMC Plant Biol, 2021) [PMID:34872513]
  • PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage. (Hortic Res, 2023) [PMID:37342542]
  • Modifications of cell wall pectin in chilling-injured 'Friar' plum fruit subjected to intermediate storage temperatures. (Food Chem, 2018) [PMID:29037727]

_Worker-drafted node — pending editorial review._

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