fresh basil
Selected indexed studies
- Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color. (Molecules, 2021) [PMID:35011238]
- Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review. (Front Plant Sci, 2023) [PMID:37745993]
- Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. (J Food Sci, 2021) [PMID:34160060]
_Worker-drafted node — pending editorial review._
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Sources
- Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color. (2021) pubmed
- Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review. (2023) pubmed
- Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. (2021) pubmed
- The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life. (2025) pubmed
- Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk. (2019) pubmed
- Production of basil (Ocimum basilicum L.) under different soilless cultures. (2021) pubmed
- Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing. (2017) pubmed
- Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor. (2023) pubmed
- Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature. (2023) pubmed
- Relationship between sensory perceptions and volatile and phenolic compounds of fresh basil (Ocimum basilicum L.) evaluated by multivariate statistics. (2025) pubmed