french fries
Selected indexed studies
- Dust formation in French fries. (Curr Res Food Sci, 2023) [PMID:36923562]
- Causal factors concerning the texture of French fries manufactured at industrial scale. (Curr Res Food Sci, 2024) [PMID:38435276]
- Assessing metal-induced glycation in French fries. (Metallomics, 2025) [PMID:39737723]
_Worker-drafted node — pending editorial review._
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Sources
- Dust formation in French fries. (2023) pubmed
- Causal factors concerning the texture of French fries manufactured at industrial scale. (2024) pubmed
- Assessing metal-induced glycation in French fries. (2025) pubmed
- Acrylamide in French fries prepared at primary school canteens. (2020) pubmed
- Microwave frying and post-frying of French fries. (2022) pubmed
- Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts. (2025) pubmed
- In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study. (2023) pubmed
- Intelligence detection of oil absorption in French fries by surface profiles. (2024) pubmed
- Thank ketchup, and interbreeding, for your French fries. (2025) pubmed
- Lattice Boltzmann model for freezing of French fries. (2023) pubmed