freekeh
Selected indexed studies
- Green wheat Freekeh: evolution from traditional cereal to sustainable future food. (Crit Rev Food Sci Nutr, 2026) [PMID:40622358]
- Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products. (Toxins (Basel), 2024) [PMID:39591254]
- Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. (J Agric Food Chem, 2003) [PMID:12590476]
_Worker-drafted node — pending editorial review._
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Sources
- Green wheat Freekeh: evolution from traditional cereal to sustainable future food. (2026) pubmed
- Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products. (2024) pubmed
- Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. (2003) pubmed
- Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment. (2020) pubmed
- Beware of what you eat: small bowel obstruction caused by freekeh bezoars. (2013) pubmed
- Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey. (2025) pubmed