Forelle pear
Selected indexed studies
- Pathogenic Penicillium spp. on Apple and Pear. (Plant Dis, 2014) [PMID:30708549]
- Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). (J Agric Food Chem, 2008) [PMID:18778075]
- The antimicrobial activity of biogenic silver nanoparticles synthesized from extracts of Red and Green European pear cultivars. (Artif Cells Nanomed Biotechnol, 2021) [PMID:34590509]
_Worker-drafted node — pending editorial review._
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Sources
- Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy. (2016) pubmed
- Pathogenic Penicillium spp. on Apple and Pear. (2014) pubmed
- Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). (2008) pubmed
- The antimicrobial activity of biogenic silver nanoparticles synthesized from extracts of Red and Green European pear cultivars. (2021) pubmed
- Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. (2002) pubmed
- Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel. (2009) pubmed