flour tortilla
Selected indexed studies
- Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. (Foods, 2022) [PMID:36613288]
- The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling. (Molecules, 2019) [PMID:31174262]
- Tortilla thallotoxicosis. (J Toxicol Clin Toxicol, 1995) [PMID:7760454]
_Worker-drafted node — pending editorial review._
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Sources
- The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling. (2019) pubmed
- Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. (2022) pubmed
- Tortilla thallotoxicosis. (1995) pubmed
- Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality. (2023) pubmed
- Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile. (2021) pubmed
- In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. (2023) pubmed
- Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla. (2019) pubmed
- Wheat flour tortilla authenticity verification using targeted elemental profiling-based multifunction classification strategies. (2026) pubmed
- Sorghum Flour Application in Bread: Technological Challenges and Opportunities. (2022) pubmed
- Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae. (2002) pubmed