fleur de sel
Selected indexed studies
- In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. (J Texture Stud, 2025) [PMID:41319273]
- Decreased Hypothalamic Glucagon-Like Peptide-1 Receptor Expression in Type 2 Diabetes Patients. (J Clin Endocrinol Metab, 2016) [PMID:26672638]
- δ(34)S and Geochemical Analyses for the Determination of, and Discrimination between, Salt Samples of Different Geographic Origin: A Feasibility Study. (Foods, 2023) [PMID:37107367]
_Worker-drafted node — pending editorial review._
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Sources
- In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. (2025) pubmed
- Decreased Hypothalamic Glucagon-Like Peptide-1 Receptor Expression in Type 2 Diabetes Patients. (2016) pubmed
- δ(34)S and Geochemical Analyses for the Determination of, and Discrimination between, Salt Samples of Different Geographic Origin: A Feasibility Study. (2023) pubmed
- Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI. (2025) pubmed