flank steak
Selected indexed studies
- Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality. (Foods, 2018) [PMID:30275429]
- Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). (Animals (Basel), 2020) [PMID:31963250]
- Perspectives on the application of zilpaterol hydrochloride in the United States beef industry. (J Anim Sci, 2010) [PMID:20382871]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Beef Jerky: Viability of Food-Poisoning Microorganisms on Jerky during its Manufacture and Storage. (1985) pubmed
- Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality. (2018) pubmed
- Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). (2020) pubmed
- Perspectives on the application of zilpaterol hydrochloride in the United States beef industry. (2010) pubmed
- Genome-wide association study identifies the PLAG1-OXR1 region on BTA14 for carcass meat yield in cattle. (2019) pubmed
- Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate. (2020) pubmed
- At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple puree. (2021) pubmed
- Alternative cutting methods to minimize transfer of nervous system tissue during steak preparation from bone-in short loins. (2006) pubmed
- Seasonality effects on consumers' preferences over quality attributes of different beef products. (2019) pubmed
- A novel approach to teaching placement of a B-lynch suture: description of technique and validation of teaching model. (2012) pubmed