fiskeboller fish balls
Selected indexed studies
- Listeria sepsis in a child. (Ugeskr Laeger, 2023) [PMID:37987449]
- Effect of fish paste products, fish balls 'tsumire', intake in Sprague-Dawley rats. (J Nutr Sci, 2021) [PMID:34457244]
- Consumption of fish balls "tsumire" may help prevent liver function deterioration in aged rats. (Nutr Health, 2023) [PMID:36514304]
_Worker-drafted node — pending editorial review._
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Sources
- Listeria sepsis in a child. (2023) pubmed
- Effect of fish paste products, fish balls 'tsumire', intake in Sprague-Dawley rats. (2021) pubmed
- Consumption of fish balls "tsumire" may help prevent liver function deterioration in aged rats. (2023) pubmed
- Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition. (2024) pubmed
- Heat-induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model. (2022) pubmed
- Asian Carp, an Alternative Material for Surimi Production: Progress and Future. (2022) pubmed
- Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls. (2024) pubmed
- Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls. (2023) pubmed
- Traditional Chinese food technology and cuisine. (2004) pubmed
- Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze-Thaw Cycles. (2023) pubmed