fish smoked sturgeon

Selected indexed studies

• Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat. (Foods, 2024) [PMID:38928732]
• Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). (Int J Food Sci Nutr, 2008) [PMID:19382336]

_Worker-drafted node — pending editorial review._