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Food

fish sea lettuce Ulva

Selected indexed studies

  • Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties. (J Sci Food Agric, 2021) [PMID:32748952]
  • Fish Health Enhancement and Intestinal Microbiota Benefits of Asian Seabass (Lates calcarifer Bloch, 1790) on Dietary Sea Lettuce (Ulva rigida C. Agardh, 1823) Extract Supplementation. (Animals (Basel), 2025) [PMID:40564266]
  • Partial Characterization of Protease Inhibitors of Ulva ohnoi and Their Effect on Digestive Proteases of Marine Fish. (Mar Drugs, 2020) [PMID:32570719]

_Worker-drafted node — pending editorial review._

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