fish pink salmon wild
Selected indexed studies
- Juvenile semi-wild fish have a higher metabolic rate than farmed fish. (Comp Biochem Physiol A Mol Integr Physiol, 2023) [PMID:36206849]
- Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada. (Sci Adv, 2024) [PMID:39413187]
- Wild fish consumption can balance nutrient retention in farmed fish. (Nat Food, 2024) [PMID:38509235]
_Worker-drafted node — pending editorial review._
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Sources
- Modelling parasite impacts of aquaculture on wild fish: The case of the salmon louse (Lepeophtheirus salmonis) on out-migrating wild Atlantic salmon (Salmo salar) smolt. (2023) pubmed
- Juvenile semi-wild fish have a higher metabolic rate than farmed fish. (2023) pubmed
- Pathogens from salmon aquaculture in relation to conservation of wild Pacific salmon in Canada. (2024) pubmed
- Wild fish consumption can balance nutrient retention in farmed fish. (2024) pubmed
- Salmon lice--impact on wild salmonids and salmon aquaculture. (2013) pubmed
- Salmon farms as a source of organohalogenated contaminants in wild fish. (2010) pubmed
- Tidal gradients, fine-scale homing and a potential cryptic ecotype of wild spawning pink salmon (Oncorhynchus gorbuscha). (2023) pubmed
- First detection of Ichthyophonus sp. in invasive wild pink salmon (Oncorhynchus gorbuscha) from the North Atlantic Ocean. (2024) pubmed
- Endangered wild salmon infected by newly discovered viruses. (2019) pubmed
- Physiological consequences of the salmon louse (Lepeophtheirus salmonis) on juvenile pink salmon (Oncorhynchus gorbuscha): implications for wild salmon ecology and management, and for salmon aquaculture. (2012) pubmed