fish klippfisk salt cod Norwegian
Selected indexed studies
- Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua). (Int J Food Microbiol, 2003) [PMID:12781940]
- Adaptive response to environmental changes in the fish pathogen Moritella viscosa. (Res Microbiol, 2007) [PMID:17350230]
- Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua). (Comp Biochem Physiol A Mol Integr Physiol, 2026) [PMID:41241200]
_Worker-drafted node — pending editorial review._
Connections
fish klippfisk salt cod Norwegian helps
Sources
- Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua). (2003) pubmed
- Adaptive response to environmental changes in the fish pathogen Moritella viscosa. (2007) pubmed
- Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua). (2026) pubmed
- Ion pairs and their role in modulating stability of cold- and warm-active uracil DNA glycosylase. (2008) pubmed
- Effects of salinity on infection with Lerneaocera branchialis (L.) (Copepoda: Pennelidae). (1998) pubmed
- Molecular ontogenesis of digestive capability and associated endocrine control in Atlantic cod (Gadus morhua) larvae. (2011) pubmed
- Liver development in Atlantic cod (Gadus morhua L.) larvae: Histomorphological analysis of biliary ABC transporters and hepatic vacuolization. (2025) pubmed