fish bouillon
Selected indexed studies
- The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification. (Nutrients, 2023) [PMID:36771323]
- Industrial processing of condiments and seasonings and its implications for micronutrient fortification. (Ann N Y Acad Sci, 2015) [PMID:26312771]
- Comparison of flow-FISH and MM-qPCR telomere length assessment techniques for the screening of telomeropathies. (Ann N Y Acad Sci, 2020) [PMID:31647584]
_Worker-drafted node — pending editorial review._
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Sources
- Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan. (2020) pubmed
- The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification. (2023) pubmed
- Industrial processing of condiments and seasonings and its implications for micronutrient fortification. (2015) pubmed
- Comparison of flow-FISH and MM-qPCR telomere length assessment techniques for the screening of telomeropathies. (2020) pubmed
- Hydroids (Cnidaria, Hydrozoa) from Mauritanian Coral Mounds. (2020) pubmed
- Radiographical and histological evaluation of canine decidual reaction induced by intralumenal injection of bouillon solution mixed with or without barium sulfate. (1996) pubmed
- Insight Into Trophic Niche Differentiation in Labeobarbus (Cyprinidae) in the Luhoho Basin (Upper Congo Basin). (2025) pubmed
- Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment. (2001) pubmed
- Terrestrial contributions to Afrotropical aquatic food webs: The Congo River case. (2019) pubmed
- Vitamin D-binding protein in pisces. (1988) pubmed