Fino Jerez
Selected indexed studies
- Sherry wines. (Adv Food Nutr Res, 2011) [PMID:21867891]
- Aroma of Sherry Products: A Review. (Foods, 2021) [PMID:33916278]
- Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region. (Int J Food Microbiol, 2017) [PMID:28068590]
_Worker-drafted node — pending editorial review._
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Sources
- Sherry wines. (2011) pubmed
- Aroma of Sherry Products: A Review. (2021) pubmed
- Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region. (2017) pubmed
- Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. (2022) pubmed
- Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines. (2013) pubmed
- FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez. (2023) pubmed
- Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda". (2010) pubmed
- Resveratrol content of Palomino fino grapes: influence of vintage and fungal infection. (2003) pubmed
- Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method. (2020) pubmed
- Rethinking about flor yeast diversity and its dynamic in the "criaderas and soleras" biological aging system. (2020) pubmed