Fiano di Avellino
Selected indexed studies
- Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains. (J Agric Food Chem, 2013) [PMID:24117410]
- Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types. (Food Chem (Oxf), 2026) [PMID:42004862]
- Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures. (Foods, 2023) [PMID:36766056]
_Worker-drafted node — pending editorial review._
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Sources
- Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types. (2026) pubmed
- Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains. (2013) pubmed
- Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures. (2023) pubmed