feta sheep
Selected indexed studies
- Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. (Foods, 2022) [PMID:35159609]
- In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese. (Proteomes, 2019) [PMID:31546575]
- Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors. (J Dairy Sci, 2018) [PMID:29859690]
_Worker-drafted node — pending editorial review._
Connections
feta sheep helps
Sources
- MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration. (2022) pubmed
- Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors. (2018) pubmed
- Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. (2022) pubmed
- In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese. (2019) pubmed
- Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. (2022) pubmed
- Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece. (2023) pubmed
- Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese. (2018) pubmed
- Some effecs of meperidine hydrochloride on maternal and feta sheep. (1971) pubmed
- Evolution of microbial populations during traditional Feta cheese manufacture and ripening. (2003) pubmed
- Risk factors for human brucellosis in northern Jordan. (2013) pubmed