feta cheese
Selected indexed studies
- Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate. (Foods, 2021) [PMID:35010150]
- Feta cheese proteins: Manifesting the identity of Greece׳s National Treasure. (Data Brief, 2018) [PMID:30229078]
- Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome. (Front Biosci (Elite Ed), 2022) [PMID:36575848]
_Worker-drafted node — pending editorial review._
Connections
feta cheese helps
Sources
- Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate. (2021) pubmed
- Feta cheese proteins: Manifesting the identity of Greece׳s National Treasure. (2018) pubmed
- Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome. (2022) pubmed
- Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production. (2023) pubmed
- Enhancement of low-fat Feta cheese characteristics using probiotic bacteria. (2021) pubmed
- Optimization of UF-Feta cheese preparation, enriched by peppermint extract. (2015) pubmed
- Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese. (2023) pubmed
- Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis. (2021) pubmed
- Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles. (2020) pubmed
- Rapid detection of mozzarella and feta cheese adulteration with cow milk through a silicon photonic immunosensor. (2021) pubmed