fermented pickles
Selected indexed studies
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health. (Nutrients, 2017) [PMID:28914794]
- Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits. (Foods, 2024) [PMID:39123577]
- Fermented and non-fermented pickles modulate gut microbiota in older adults with dysphagia: A pilot crossover study. (Clin Nutr ESPEN, 2026) [PMID:41539433]
_Worker-drafted node — pending editorial review._
Connections
fermented pickles helps
Sources
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health. (2017) pubmed
- Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits. (2024) pubmed
- Fermented and non-fermented pickles modulate gut microbiota in older adults with dysphagia: A pilot crossover study. (2026) pubmed
- On pickles: biological and sociocultural links between fermented foods and the human gut microbiome. (2021) pubmed
- Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan. (2025) pubmed
- Pickle Juice Intervention for Cirrhotic Cramps Reduction: The PICCLES Randomized Controlled Trial. (2022) pubmed
- Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions. (2023) pubmed
- Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles. (2024) pubmed
- Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles. (2021) pubmed
- The Role of Fermented Pickles in Shaping Gut Microbiota and Immune Response in Women: A Community-Based Trial in Pakistan. (2025) pubmed