fermented black garlic
Selected indexed studies
- Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. (Molecules, 2019) [PMID:30897831]
- Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. (Foods, 2023) [PMID:38201098]
- Black garlic: A review of its biological significance. (J Food Biochem, 2022) [PMID:36125851]
_Worker-drafted node — pending editorial review._
Connections
fermented black garlic helps
Sources
- Black garlic: A review of its biological significance. (2022) pubmed
- Anti-Cancer and Anti-Inflammatory Properties of Black Garlic. (2024) pubmed
- Black garlic: A critical review of its production, bioactivity, and application. (2017) pubmed
- Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. (2019) pubmed
- Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. (2023) pubmed
- Metabolomics for Biomarker Discovery in Fermented Black Garlic and Potential Bioprotective Responses against Cardiovascular Diseases. (2019) pubmed
- Effects of Dietary Fermented Black Garlic Powder Supplementation on Performance, Carcass Traits, Serum Parameters, Immune Response and Antioxidant Status of Japanese Male Quails. (2026) pubmed
- Characterization of garlic endophytes isolated from the black garlic processing. (2018) pubmed
- Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage. (2023) pubmed
- The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk. (2023) pubmed