ferment natto Bacillus subtilis
Selected indexed studies
- Fibrinolytic characteristics of Bacillus subtilis G8 isolated from natto. (Biosci Microbiota Food Health, 2021) [PMID:34285859]
- Natto intake is a risk factor of Bacillus subtilis bacteremia among children undergoing chemotherapy for childhood cancer: A case-control study. (J Infect Chemother, 2023) [PMID:36585273]
- Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō. (Front Microbiol, 2023) [PMID:37840737]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Recurrent Bacillus subtilis Var. Natto Bacteremia and Review of the Literature on Bacillus subtilis: The First Case Report. (2024) pubmed
- Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease. (2017) pubmed
- Fibrinolytic characteristics of Bacillus subtilis G8 isolated from natto. (2021) pubmed
- Natto intake is a risk factor of Bacillus subtilis bacteremia among children undergoing chemotherapy for childhood cancer: A case-control study. (2023) pubmed
- Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō. (2023) pubmed
- Impacts of Bacillus subtilis var. natto on the lifespan and stress resistance of Caenorhabditis elegans. (2023) pubmed
- Effects of Bacillus subtilis Natto Strains on Antiviral Responses in Resiquimod-Stimulated Human M1-Phenotype Macrophages. (2023) pubmed
- Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope. (2021) pubmed
- Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan. (2022) pubmed
- GroEL Secreted from Bacillus subtilis Natto Exerted a Crucial Role for Anti-Inflammatory IL-10 Induction in THP-1 Cells. (2023) pubmed