ferment miso 1 year
Selected indexed studies
- Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. (Sci Rep, 2025) [PMID:40866554]
- A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men. (Clin Nutr ESPEN, 2025) [PMID:40516860]
- Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review. (Bioresour Bioprocess, 2023) [PMID:38647906]
_Worker-drafted node — pending editorial review._
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- Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. (2025) pubmed
- A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men. (2025) pubmed
- Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review. (2023) pubmed
- Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu. (2021) pubmed
- Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children's Study. (2024) pubmed
- Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's Study. (2022) pubmed
- A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects. (2021) pubmed
- Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study. (2019) pubmed
- Distribution and Quantification of Lactic Acid Enantiomers in Baijiu. (2022) pubmed
- Fermented soybean-induced late-onset anaphylaxis in a 7-year-old junior surfer. (2020) pubmed