fast food pizza
Selected indexed studies
- Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. (Foods, 2025) [PMID:41097495]
- Fast food consumption among 12- to 17-year-olds in Germany - Results of EsKiMo II. (J Health Monit, 2020) [PMID:35146261]
- Fast food consumption and gestational diabetes incidence in the SUN project. (PLoS One, 2014) [PMID:25215961]
_Worker-drafted node — pending editorial review._
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Sources
- Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. (2025) pubmed
- Fast food consumption among 12- to 17-year-olds in Germany - Results of EsKiMo II. (2020) pubmed
- Fast food consumption and gestational diabetes incidence in the SUN project. (2014) pubmed
- Fast food consumption in adults living in Canada: alternative measurement methods, consumption choices, and correlates. (2023) pubmed
- What people think about fast food: opinions analysis and LDA modeling on fast food restaurants using unstructured tweets. (2023) pubmed
- Impulsivity and Fast-Food Consumption: A Cross-Sectional Study among Working Adults. (2016) pubmed
- Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES. (2009) pubmed
- Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis. (2022) pubmed
- What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors. (2025) pubmed
- Language use affects food behaviours and food values among Mexican-origin adults in the USA. (2015) pubmed