farro
Selected indexed studies
- Effects of intensive glucose lowering in type 2 diabetes. (N Engl J Med, 2008) [PMID:18539917]
- Effects of intensive blood-pressure control in type 2 diabetes mellitus. (N Engl J Med, 2010) [PMID:20228401]
- Effects of combination lipid therapy in type 2 diabetes mellitus. (N Engl J Med, 2010) [PMID:20228404]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effects of intensive glucose lowering in type 2 diabetes. (2008) pubmed
- Effects of intensive blood-pressure control in type 2 diabetes mellitus. (2010) pubmed
- Effects of combination lipid therapy in type 2 diabetes mellitus. (2010) pubmed
- Occurrence of mycotoxin in Farro samples from southern Italy. (2005) pubmed
- Inhibition of Salmonella Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with Triticum dicoccum (Farro) Enzyme. (2025) pubmed
- Social dominance in monkeys: Lack of effect on ethanol self-administration during schedule induction. (2022) pubmed
- [Repply to the letter of Cherro-Farro et al.]. (2017) pubmed
- T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients. (2009) pubmed
- Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum). (2004) pubmed
- NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran. (2005) pubmed